Situated in the heart of Place de Nancy (Quartier Belair), Samuel Giovanardi, former manager of several well-known establishments and wine enthusiast, welcomes you in a culinary spot reimagined in an urban design that transforms your venue in a #bondsexperience. The experience will revolve around the notion of sharing tapas, an alternating à la carte menu and a continuous flow of innovations prepared by our Chef Eugenio Serjant Bargan from Majorca.
Inspired by the London fine dining scene, we welcome you in timeless modern Food Bistro. Dramatic interiors, urban art, sandstone walls, cosy furniture, a private courtyard and an esplanade terrace will make you feel an inspiring venue.
Open from lunch to late night, the corner is infused with a relaxed, inviting energy with a view on our open wine cellar. A place to celebrate life’s simple pleasures with fine wine, exquisitely crafted cocktails, various tapas selection and unique spirits.